8thai restaurant Menu

Charcoal-grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

Deep fried chicken wings tossed in a choice of sauces [Garlic S./Orange S./Sriracha S.]

Deep-fried chewy chives pancake served with sweet black soy sauce.

Crispy wonton stuffed with a mixture of imitation crab meat, cream cheese, carrot and scallion served with apple peach sauce.

Deep-Fried calamari on Mixed greens served with sweet chili sauce

Crispy rice paper stuffed with glass noodles, cabbage and carrots served with apple peach sauce.

Crispy pastry dough stuffed with chicken, onion, potato and curry powder served with cucumber relish

Mixed greens, cucumber, carrot , tofu and Thai basil in a fresh spring roll wrap. Served with hoisin peanut sauce.

Roti bread with potato-onion peanut in Massaman curry sauce topped with fried onion.

Seasoned shrimp wrapped in filo noodles served with sweet chili sauce.

Steamed or Fried wontons stuffed with minced chicken and shrimp and scallion served with house soy sauce.

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Romaine, Mixed greens, carrot, tomatoes, cucumber, red onion, bean curd and bean sprouts served with peanut dressing.

Tossed with shrimp, shredded green papaya, string bean, carrot, tomato, ground peanut in spicy chili lime sauce

Crispy duck tossed with chili paste, lime juice, pineapple, green apple, red onions, carrot, tomato, ground peanut and cilantro.

Grilled sliced beef tossed with chili paste, lime juice, red onions, tomato, carrot, cucumber and cilantro.

Ground chicken with roasted rice powder, lime juice, cilantro, scallion, red onion, tomato and chili powder

Grilled squid tossed with chili paste, lime juice, red onions, tomato, lemongrass, carrot and cilantro.

Spicy and sour lemongrass soup with tomato and mushrooms.(Choice of Chicken or Shrimp)

Coconut milk soup with galangal, lime juice and mushrooms (Choice of Chicken or Shrimp)

Combination with shiitake, oyster mushrooms and white mushrooms in a chicken broth soup.

Mixed vegetables with Tofu in chicken broth soup.

Stir-fried thin rice noodles with egg, bean curd, bean sprouts and scallions in pad thai sauce served with lime and roasted ground peanuts.

Stir-fried flat noodle with egg, onion, bell pepper, string bean, mushroom and basil in hot pepper sauce.

Stir-fried flat noodles with egg and Chinese broccoli in house sweet brown sauce.

Stir-fried flat noodles with egg, radish, ground peanut, bean sprout and scallion served with sriracha hot sauce

Stir-fried glass noodles with egg, napa, onion, mushroom, carrot, baby corn and scallion in house sweet brown sauce.

Stir-fried flat noodles topped with Chinese broccoli in delicious gravy sauce.

Stir-fried jasmine rice with egg, broccoli, carrot, tomato, onion and scallion in a light soy sauce.

Stir-fried jasmine rice with egg, broccoli, carrot, tomato, onion, scallion, pineapple and cashew nuts in a light soy sauce.

Stir-fried jasmine rice with egg, onion, bell pepper, string bean, mushroom and Thai basil in hot pepper sauce.

Stir-fried jasmine rice with egg, lemongrass, onion, scallion, bell pepper, tomato and mushroom in spicy chili lime sauce.

Stir-fried jasmine rice with egg, onion, bell pepper, string beans, bamboo and Thai basil in green curry paste.

Sautéed with garlic, chili, onion, bell pepper, string bean and basil in hot pepper sauce.

Sautéed with cashew nuts, pineapple, onion, mushroom, bell pepper, carrot and scallion in a sweet Thai chili sauce.

Sautéed with fresh ginger, broccoli, onions, bell pepper, scallions, carrot and mushroom in a tasty brown sauce.

Sautéed with fresh garlic, broccoli, carrot, mushroom and baby corn sprinkled with crispy garlic and pepper

Sautéed with tomatoes, onion, pineapple, bell pepper, cucumber, carrot and scallions in Thai-style sweet & sour sauce.

Sautéed string beans, onion, bell pepper and kaffir lime leaves in Prik Khing Curry Paste.

Bamboo shoots, Thai eggplant, bell pepper, string bean, broccoli, basil and coconut milk in Green curry paste.

Bamboo shoots, Thai eggplant, bell pepper, string bean, broccoli, basil and coconut milk in Red curry paste.

Onion, string beans, carrot, bell pepper, lime leaves, basil and coconut milk in Panang curry paste.

Onions, tomatoes, potatoes, peanut and coconut milk in Massaman curry paste.

Crispy roasted duck topped with onion, bell pepper, basil, wild mushroom and string bean in hot pepper sauce.

Crispy roasted duck on a bed of steamed broccoli, carrot and baby corn topped with honey ginger sauce.

Crispy roasted duck in Red curry with onion, pineapple chunks, bell pepper, tomato, carrot, and basil.

Crispy roasted duck on a bed of steamed broccoli coated with tamarind sauce, cashew nuts, wild mushrooms, carrots and baby corn topped with crispy shallots.

Crispy roasted duck a bed of steamed broccoli topped with ginger, wild mushrooms, onion, bell pepper, asparagus and scallions in brown sauce.

Crispy roasted duck on a bed of steamed broccoli, carrot and baby corn simmered in red curry and peanut sauce.

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce

Served with black sticky rice and assorted grilled vegetables with house spicy chili sauce

Grilled salmon in green curry sauce with eggplant, bell peppers, broccoli, bamboo shoots and basil.

Pan fried jumbo shrimp a bed of steamed carrot, baby corn and asparagus topped with cashew nuts in tamarind sauce sprinkled with crispy onion and fried chili.

Grilled salmon topped with pan fried shrimps in brown sauce on a bed of steamed asparagus and crispy wild mushrooms

Grilled jumbo shrimps on a bed of steamed broccoli, carrot and baby corn simmered in red curry and peanut sauce.

Pan fried jumbo shrimps on a bed of steamed asparagus and grilled pineapple topped with garlic and pepper sauce.

Lightly breaded fried jumbo squid bed of steamed carrot, string beans and baby corn topped with garlic and pepper sauce.